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Registration ID : IJCRT_210510 Paper Acceptance letter
Title of Paper : EFFECT OF PRESSURE COOKING AND MICROWAVE COOKING ON THE NUTRIENT QUALITY OF SELECTED LEGUMES
Author 1 : Kanchana..V
Author 2 : Anna Rangini Chellappa
Author 3 :
Author 4 :
Author 5 :

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Registration ID: IJCRT_210510 | Paper ID: IJCRT2107672

Kanchana..V
Dr Ambedkar Government Arts College
Department of Home Science
Chennai, Tamilnadu, India
Postal Code - 600039


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